Posts By LADL

Rømmegrøt – LADL Flowchart Recipe

Origin: Norway

AKA:  Rommegrot, Rommegraut  

About: Rømmegrøt (pronounced rum’megroet) is a porridge made from sweet or sour cream, traditionally served as a main dish …
Read More

Aquavit – LADL Flowchart Recipe

Origin: Scandinavia

AKA: Akvavit, akevitt

About: Aquavit is distilled from grain or potato but it’s spiced with caraway and other flavors like dill, …
Read More

Moussaka – LADL Flowchart Recipe

Origin: Middle East

About: Moussaka is a baked lamb and eggplant casserole covered with a thick layer of bechamel sauce (like a roux) that …
Read More

Basbousa – LADL Flowchart Recipe

Origin: Egypt and Libya

AKA: Revani (Turkey and Greece), Namoura (Syria)

About:  Basbousa is a traditional dessert cake made throughout Northern Africa and …
Read More

Seadas – LADL Flowchart Recipe

Origin: Sardinia

About: The Seadas, also known as Sebadas, are one of the most famous Sardinian desserts. Originally considered a second course, they are a …
Read More

Momofuku Ramen – LADL Flowchart Recipe

Cuisine: Japanese

Origin: New York

About: Momofuku ramen is a Japanese dish created by chef David Chang for Momofuku Noodle Bar restaurant in …
Read More

Chocolate Mousse – LADL Flowchart Recipe

Origin: France

About: Chocolate Mousse is a dessert consisting of a “whipped” chocolate mixture. The time/heat spent whipping eggs throughout the recipe can …
Read More

Caponata – LADL Flowchart Recipe

Origin: Sicily

About: Caponata is a traditional Italian relish that can be served as an appetizer or anitpasto with bread. Although the ingredients are …
Read More

Nuvolone – LADL Flowchart Recipe

Origin: Switzerland

AKA: Cloud soufflé

About: In the town of Splügen near the Swiss Alps, winters are long and precarious. Mountain villages rely …
Read More

Soupe au fromage – LADL Flowchart Recipe

Origin: France

AKA: Soupe à l’Oignon Gratinée, Cheese soup, French onion soup

About: This recipe was first featured in the 1907 …
Read More